Crispy Fish Tacos with Lime Slaw
15m
Prep Time
15m
Cook Time
8 tacos
Servings
medium
Difficulty
About This Recipe
Crispy fish tacos with a tangy lime slaw make a fresh and satisfying meal at home. Use cod, tilapia, or haddock, and top with your favorite garnishes like avocado, cilantro, and chipotle mayo.
Instructions
1
Make the slaw
Combine cabbage, mayo, lime juice, honey, and a pinch of salt. Chill until ready to serve.
2
Prepare the fish
Cut fish into strips. Set up 3 bowls for flour (with paprika, cayenne, salt), beaten egg, and panko. Dredge fish in each.
3
Cook the fish
Pan-fry in oil until golden and cooked through (2–3 mins/side), or bake at 220°C for 12–15 mins.
4
Warm tortillas
Heat tortillas in a dry skillet or oven.
5
Assemble tacos
Add fish and slaw to tortillas. Top with avocado, cilantro, or chipotle mayo if desired.
Nutrition Information
390 calories
Calories
24g
Protein
28g
Carbs
20g
Fat
3g
Fiber
610mg
Sodium
Ingredients
- 500g white fish fillets (cod, tilapia, or haddock)
- 1/2 cup flour
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and black pepper to taste
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Oil for frying or baking spray
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/4 cup mayonnaise
- Juice of 1 lime
- 1 tsp honey
- Optional: avocado, cilantro, chipotle mayo, pickled onions